• 75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g), photo 1
  • 75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g), photo 2
  • 75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g), photo 3
  • 75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g), photo 4
  • 75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g), photo 5
  • 75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g), photo 6
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75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g)

RM 32.90
RM 32.90
Secure payments | VIVE CHOCOLATE MALAYSIA
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75% Dark Chocolate with Cacao Nibs | 75%黑巧克力配可可粒 (65g) Ratings: 0 - 0 votes
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A 75% dark chocolate bar studded with crunchy roasted cacao nibs, made bean-to-bar from Malaysian cacao. It is slightly stronger than our 70% bar but still smooth, with deep cocoa flavour, gentle bitterness and a nutty crunch.

Quick Facts

  • Cacao: 75%
  • Ingredients: cacao bean, cocoa butter, organic cane sugar, cacao nibs (from organic agriculture)
  • Sweetener: organic cane sugar
  • Made: bean-to-bar in Malaysia
  • Net weight: 65g
  • Storage: below 25°C, cool and dry, away from sunlight

About | 产品介绍

Our 75% dark chocolate bar is filled with crunchy cacao nibs, so every bite has both a smooth melt and a real crunch. It's made bean-to-bar in Malaysia with just four ingredients.

这款75%黑巧克力加入了香脆可可粒，每一口都有顺滑与酥脆的双重口感。在马来西亚从可可豆到巧克力全程制作，只用四种原料。

Taste & Texture | 风味口感

Rich and bold, with deep cocoa flavour and a gentle bitterness. The roasted cacao nibs add a nutty crunch and extra intensity.

口感浓郁饱满，可可风味深厚，带轻微苦味。烘焙可可粒带来坚果般的香脆口感与更浓烈的风味。

Why You'll Love It | 产品亮点

  • Real crunch | 真实酥脆
    Made with cacao nibs, not biscuit or rice crisps.
    用可可粒制作，而非饼干或米粒。
  • 75% cacao | 75%可可
    More intense than 70%, still smooth.
    比70%更浓郁，依然顺滑。
  • Four ingredients | 只有四种原料
    Cacao bean, cocoa butter, organic cane sugar and cacao nibs.
    可可豆、可可脂、有机蔗糖与可可粒。
  • Made bean-to-bar in Malaysia | 马来西亚从豆到巧克力
    We make it ourselves, from bean to bar.
    从可可豆到巧克力，全部自家制作。

How to Enjoy | 食用方法

  • As an afternoon treat | 作为下午茶点心
  • With black coffee or red wine | 搭配黑咖啡或红酒
  • Chopped over ice cream or yoghurt | 切碎撒在冰淇淋或酸奶上

Ingredients | 配料

75% dark chocolate* (cacao bean*, cocoa butter*, organic cane sugar) and cacao nibs*.
75%黑巧克力*（可可豆*、可可脂*、有机蔗糖）与可可粒*。

*Ingredients from organic agriculture | *有机农业原料

FAQ | 常见问题

What are cacao nibs? | 什么是可可粒？

Small pieces of roasted cacao bean. They taste like very dark chocolate with a crunchy, nutty texture.

可可粒是烘焙后碾碎的可可豆，吃起来像浓郁的黑巧克力，带有坚果般的酥脆口感。

Is it very bitter? | 会很苦吗？

It's a little stronger than our 70% bar. If you like dark chocolate, you'll find it rich rather than bitter.

比70%稍浓一些。如果您喜欢黑巧克力，会觉得它浓郁而不苦。

How should I store it? | 如何保存？

Keep it in a cool, dry place below 25°C, away from sunlight. In hot weather, keep it in a sealed bag in the fridge and let it sit for a few minutes before eating.

请存放于25°C以下阴凉干燥处，避免阳光直射。天气炎热时，可密封后放入冰箱，食用前室温放置几分钟。

Read more | 延伸阅读：Cacao Nibs 101

Who It's For

People who like a little crunch and a bolder bar than 70%.

How to enjoy: as an afternoon treat, with black coffee or red wine, or chopped over ice cream or yoghurt.

Common Question

What are cacao nibs?

Cacao nibs are crushed pieces of roasted cacao bean. In this bar they add crunch and a nutty depth.

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